Today's Special
1241 Barrington Street
Halifax, Nova Scotia
Phone: 902-423-7471
13-Feb-2012
Lunch: 11.30am - 2.30pm
Monday - Friday
Dinner: 4.30pm-10pm 7 Nights a week
Beef Tenderloin Tips on Penne with sweet peppers and cognac cream sauce$25.95
13-Feb-2012
Lunch: 11.30am - 2.30pm
Monday - Friday
Dinner: 4.30pm-10pm 7 Nights a week
Beef Tenderloin Tips on Penne with sweet peppers and cognac cream sauce