1209 Marginal Rd, Halifax |
(902) 423-7471
Menus
Dinner Menu
Wine & Cocktail Menu
Mother's Day
Contact
Location
Hours of Operation
Contact Us
Guest Feedback
Gifts
Events
Showcase
Announcements
Newsletter
Birthday Club
Anniversary Club
Image Gallery
Private Dining
Reservations
Menus
Dinner Menu
Wine & Cocktail Menu
Mother's Day
Contact
Location
Hours of Operation
Contact Us
Guest Feedback
Gifts
Events
Showcase
Announcements
Newsletter
Birthday Club
Anniversary Club
Image Gallery
Private Dining
Reservations
Dinner Menu
Dinner Menu
Starters & Salads
Top any Salad with Grilled Chicken or Shrimp for~ 8 /
or Scallops for ~ 15
Arancini Di Riso (V)
13
Creamy Risotto Stuffed with Bocconcini, in a Light Crispy Breading on a Bed of House Arrabbiata Sauce, Balsamic Reduction Drizzle
Calamari
15
Flash-Fried then Sautéed in Pomodoro with Chilies and Lemon Aioli
Nova Scotia Fish Cake
16
Wild Halibut with Old Bay Spice, Lemon Aioli & Pickled Vegetable Salad
P.E.I. Mussels (GF)
16
Tossed in Chili-Infused Cream with Lemon and Pickled Fennel
Garlic Shrimp (GFO)
13
Garlic Lemon Cream, Cherry Tomatoes on House Focaccia
Chianti Caesar (GFO)
15
Bacon, House Made Focaccia Croutons & Garlic Lemon Dressing, Topped with Crispy Fried Kale and Shaved Grana Padano
Warm vegetable Salad (V,GF)
15
Grilled Vegetables with Olive Oil and Basil on Arugula with Goat Cheese, Tossed in our House Maple Balsamic Emulsion
Warm Focaccia Bread
4
Rosemary Focaccia Served with Olive oil and Balsamic Vinegar. Add Herbed Whipped Butter $3
Italian Style Crispy Beef
18
Beef Tenderloin Strips Marinated with Herbs and Spices, Served with Sweet and Spicy Marinara Sauce
Seafood Chowder
19
Wild Halibut, Mussels, Shrimps, Scallop, Mirepoix and Cream
Double Zero Thin Crust Pizza
Four Cheese
22
Asiago, Mozzarella, Grana Padano & Gorgonzola
Margherita
22
Tomato Sauce, Bocconcini, Fresh Basil
Steak Pizza
25
Roasted Garlic Aioli, Mozzarella, Sauteed Mushrooms and Onions, Braised tenderloin
Meat Lovers
25
Pepperoni, Italian Sausage, Pancetta and Mozzarella
Main Fare & Signature Pastas
Add Grilled Chicken, or Shrimp to any Dish for ~ $8/ or Scallops for ~ $15. Sauteed Mushrooms and Onions $6
Atlantic Halibut (GF)
35
Locally Sourced, Served with Tarragon Risotto, Roasted Vegetables, Pickled Fennel, Orange Segments and Pea Shoots
Bistecca (GFO)
44
Grilled AAA Tenderloin, Served with Peppercorn Bordelaise, Garlic Buttermilk Mashed Potatoes, Roasted Vegetables, and Crispy Onion Rings
Seafood Linguine (GFO)
38
Fresh Nova Scotia Scallops, Shrimp, Lobster and Mussels, Cherry Tomatoes and Grana Padano Tossed in Roasted Garlic Crèma
Cacio e Pepe(GFO)
23
Spaghetti, Butter, Cracked Pepper, Grana Padano and Pecorino
Roasted Garlic Pappardelle (GFO)
28
Broad Pasta Noodles, Cremini & Oyster Mushrooms, Grilled Chicken, Tossed in Roasted Garlic Crèma and Topped with Grana Padano
Spaghetti Bolognese (GFO)
24
Spaghetti in House-Made Pomodoro Topped with Fresh to Order Bolognese Sauce Topped with Grana Padano
Gnocchi (V)
25
Handmade Potato Pasta Tossed in a Truffle Oil Crèma with Cherry Tomatoes, Cremini & Oyster Mushrooms, Grana Padano
Ricotta and Spinach Ravioli (V)
28
Handmade Pasta Stuffed with Ricotta and Spinach in Roasted Garlic Crèma, Topped with Grana Padano
Lobster Ravioli
38
Handmade Pasta Stuffed with Fresh Atlantic Lobster Served in a Sage Brown Sauce, Topped with Grana Padano
Beef Ragu
28
Slow Braised Beef in a Red Wine and Tomato Sauce on Pappardelle Noodles, Topped with Grana Padano